This is a great recipe to use for a quick lunch or dinner. It’s also easy to prepare at night or in the morning, put in a covered dish, and take to work. It will leave you satisfied!
Spaghetti Squash (Fast Way to cook: Cut in half, place cut side down in a glass baking dish filled with 1/2 in. of water. Microwave for 7-20 minutes depending on size of squash. You want to make sure it’s cooked softer, unless you like al dente squash)
Frozen cooked shrimp (thaw in hot water)
1/2 tblsp. Butter or ghee
2 Tblsp. Olive oil
1 tsp dried basil
1/2 tsp Garlic powder
shredded parmesan cheese (optional)
Melt butter and 1 Tbsp of olive oil over medium high heat. Sautee shrimp until heated through and golden. Scrap 1/2 spaghetti squash into the pan with the shrimp. Add the rest of the olive oil, basil, garlic powder, and salt and pepper to taste. Sautee squash and shrimp for a few minutes, then remove to plate. Sprinkle with shredded parmesan cheese if desired.